TEN-CHI CHA (TEN-CHI chuh), literally translated from Japanese as “Heaven and Earth Tea” , is one of the most traditional Japanese herbal teas. TEN-CHI CHA is unique in its fusion of 12 premium herbs traditionally used for centuries in Japan for medicinal purposes. Recent scientists have also shown that the herbs in TEN-CHI CHA are good for aiding in detoxification processes, maintaining regular G.I function, and promoting healthy blood circulation.* Additionally, TEN-CHI CHA has zero caffeine, zero sugar, zeor calories! Unlike other unsweetened beverages, TEN-CHI CHA doesn’t have a strong and bitter taste and is easy to drink!

The Origins of TEN-CHI CHA

The name TEN CHI CHA is derived from the Japanese words for Heaven (Ten) and Earth (Chi).  The reason it has been so named is because it has come about almost as a revelation from Heaven.

The origins of TEN CHI CHA begins with Hiroshi Kumagai who runs his own business in Japan.  In 2001, after suffering a brain hemorrhage, Mr. Kumagai lapsed into a coma, and during that near-death experience, he had his first vision of TEN CHI CHA.

Ready-to-Drink Packages of Japanese Detox Tea

Detoxifying your body from the inside helps to promote your self-healing system, but detox methods sometimes require a complicated process. What if you could remove toxins by just drinking herb tea in place of your morning coffee, refreshments at your office desk, or thirst-quenching drinks at your sports club? TEN-CHI CHA, a tea supplement containing a blend of 12 herbs, will solve this problem. Introduced in the U. S. last year in a loose-leaf type, it is now available in a ready-to-drink package.

The Remarkable Doku-dami 

Doku-Dami is one of the premium herbs used in TEN-CHI CHA. Doku-Dami literally means Doku or poison, and Dami or blocking and it has been a well-known herb in Japan, long celebrated for its medicinal properties such as controlling one’s fever, blood pressure, hemorrhaging, indigestion, asthmatic or allergic reactions, and as a natural detoxifier, diuretic, poullutice, and anti-inflammatory agent, among a myriad of other uses. It is also one of only a handful of herbs to be listed under the prestigious Japanese Pharmacopoeia.